Dairy Industry
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EW for Dairy Industry

  • EW for Dairy Industry Microbial contamination is an important issue in dairy farms. According to regulations, the dairy farm must be cleaned and sanitized regularly.
  • Good cleaning practices in dairy farms help to reduce the incidence of disease like mastitis and ensure the production of high-quality milk.
  • The best way to prevent mastitis occurrence is to keep the animals clean (WHO 1984). The disinfection effect of SAEW on cow’s teats, milking cups, towels, and hands of the workers was investigated.

    • Dry hands due to alcohol based hand sanitizer



    Dry hands due to alcohol based hand sanitizer
  • Dairy cows from Penn Vet’s New Bolton Center campus were divided into two groups. One group’s drinking water was electrolyzed, alkaline water and the control group was given regular well water. At the end of the 12-week test period, the Holstein cows showed an increase in milk production and an increase in milk fat content as well as a reduction in milk urea nitrogen (MUN)Dairy cows from Penn Vet’s New Bolton Center campus were divided into two groups.
  • One group’s drinking water was electrolyzed, alkaline water and the control group was given regular well water. At the end of the 12-week test period, the Holstein cows showed an increase in milk production and an increase in milk fat content as well as a reduction in milk urea nitrogen (MUN)


    • Whats an alternative to the current options?

    Dry hands due to alcohol based hand sanitizer